In early spring, a new, smart plant pest surveillance tool was deployed in its first ever trial in...
Apple flowering stages from green tip to petal fall can now be accurately detected and mapped by machines...
Save the date – 20 January 2021 APAL’s Post-harvest seminar will return in 2021 at Montague’s new visitor centre in Narre Warren and...
APAL sat down recently with Rachel Mackenzie, Executive Director of Berries Australia to discuss how strawberry and blue...
Preparation of the 2021 Apple and Pear Crop Estimate is underway with the final report due for release...
The Department of Agriculture, Water and the Environment (DAWE) yesterday held an information session for growers and stakeholders to outline key...
The current Future Orchards™ program, funded by Hort Innovation using the apple and pear levy and Australian Government...
The University of Tasmania Masterclass in Horticultural Business course is now open for 2021 intakes. The course is...
The Department of Agriculture, Water and the Environment (DAWE) recently released the Draft report for the review of...
Future Orchards® newsletter by Jack Wilson of AgFirst covering fruit-size monitoring, irrigation water budgeting, nutrition, hand thinning and…
Other industries are feeling the pinch of a reduced supply of labour already, with alternate sources of labour and maximizing the...
Apple or pear growers, packers, wholesalers and exporters interested in further digitising their end to end traceability systems are invited...
Welcome to our first Apple & Pear Consumer Insights Update. This monthly update is sourced by APAL from...
When Ione arrived at Bamess Farms in Manjimup in July 2019, she expected to stay for three months...
Apples will be harvested robotically at Goulburn Valley-based Turnbull Brothers Orchards this season in what is believed to...
