WA family legacy of quality apple production
December 21, 2017The Fontaninis are combining the old and new, by continuing a family legacy of growing fruit, while embracing…
Drive and passion powering growth at Prima Fresh
October 1, 2017A passion for brand and a tireless focus on improving quality and reducing unit costs are making dreams…
Reducing food safety risk in pack houses
August 1, 2017Researcher Elizabeth Frankish reports on the project she has begun to identify where food safety risks occur in…
Innovation the family way at Montague
June 1, 2017When Bill Montague planted Jonathan, Statesmen and Stewart Seedling apples in 1950 little could he have foreseen that…
Education served to your taste
APAL’s Richelle Zealley speaks to people of varying ages and backgrounds involved in the horticulture industry about how…
Post-harvest quality: slowing down the ‘ticking clock’
Nutrition, fruit maturity and climatic conditions are among the pre-harvest factors which can have an impact on the…
Pears may need 50 per cent less water
May 31, 2017Water savings are just one of the productivity benefits expected to flow from an international pear research collaboration…
Lenswood flying high with apple exports
April 1, 2017Exports have long formed a part of the Lenswood Cold Stores Co-operative Society’s business, but new apple varieties,…
Ceravolos take out hort awards
February 22, 2017APAL congratulates the team at Ceravolo Orchards, South Australia, who on Friday were awarded the Weekly Times Coles…
Investing in international employees
January 30, 2017In a smart move to mitigate risk and ensure a diversity of labour sources in a tightening labour…
