A March 2021 overview from Dr Dario Stefanelli of apple R&D in Western Australia, showing how regional trials…
Local orchardists are looking forward to hosting in-orchard walks this autumn as APAL’s Future Orchards® walks return to face to...
The Australian and New Zealand Ministerial Forum on Food Regulation voted last Friday to adopt its voluntary health...
Join us online and in person as our Future Orchards® team looks at the immediate challenges triggered by Covid-19...
Hort Innovation released its annual Australian Horticulture Statistics Handbook 2019/20 last week. According to the Handbook, the horticulture...
Covid-19 has taken a blowtorch to misplaced assumptions and highlighted important future directions for seasonal labour and investment...
As the saying goes ‘the best way to anticipate change in your sector is to spend time outside...
The advantages and possibilities of tracing apples and pears through all stages of production, processing and distribution are...
A firm quality standard can deliver increased sales and market growth but must have clear customer benefits and...
The apple and pear industry has lost a passionate and tireless inquisitor and innovator in German researcher Professor...
In the four weeks to 24 January 2021 the take home fruit category has grown 4.2 per...
The Australian Workers Union (AWU) has made an application to the Fair Work Commission (FWC) to change the Horticulture Award to install a ‘floor’ on piecework...
The 2021 harvest will be challenging. Many growers may find it necessary to rely on a new labour...
With harvest underway across the country and new season apples and pears heading for retail shelves, it’s evident...
The latest modules added to APAL’s Export Readiness self-paced online training program explore markets around the globe that...
