Can ‘regen ag’ work in the orchard?
July 11, 2022This article was first published in AFG – Autumn 2022 edition. Applying regenerative agriculture practices on their orchards is…
Real opportunity for sustainable and profitable orchards
This article was first published in AFG – Autumn 2022 edition. The orchard floor is a place where…
Surveillance program safeguards honey bee health
June 29, 2022This article was first published in AFG magazine – Autumn 2022 Healthy bee populations depend on surveillance…
Dealing with buyers: Tips from a former buyer
June 28, 2022Founder of Doggylicious and host of the Retail Ready podcast, Ben Whyatt, admits that he doesn’t know much…
Resilience and optimism: Post-covid trends from the APAL 2022 Forum
June 14, 2022Labour challenges, changing consumer preferences and volatility have defined the first half of 2022 as the market begins…
Exceptional contributions to industry celebrated at APAL Awards for Excellence 2022
May 31, 2022The APAL Awards for Excellence 2022 celebrate the exceptional contribution made by industry leaders, growers, marketers, exporters and…
‘Cardboard good, plastics bad’ – take a closer look
May 24, 2022Written by Dr. Hugo Britt, DisContent, for the Autumn 2022 AFG magazine Advances in soft plastics recycling are…
RFP: Pathway to carbon-neutral – life cycle analysis (LCA) in almond orchards
May 17, 2022Hort Innovation is seeking a suitably qualified, experienced and capable delivery partner for the project: Pathway to carbon-neutral…
Industry gathers for Horticulture Sustainability Summit
March 30, 2022Hort Innovation and the International Fresh Produce Association recently hosted the inaugural Horticulture Sustainability Summit in Sydney. More…
Sustaining a premium reputation
March 29, 2022This article originally appeared in the Summer 2021 edition of AFG, available online here. Sustainable Winegrowing NZ™ (SWNZ)…
