Make no mistake, Trent turns adversity to advantage
August 2, 2022Grower of the Year is awarded to an individual who is outstanding across all aspects of production, including…
Thermofogging fungicides into coolrooms
July 25, 2022Dr Gordon Brown reviews the new technology of thermofogging of cold storage facility systems for the control of…
Victorian growers may have a new weapon in the fight against fruit flies
July 18, 2022The full version of this article will be published in the AFG Winter 2022 edition. Parasitoid wasps have…
Light, colour and the role of temperature in blush pears
This article was written by Alison Barber and was first published in AFG Autumn 2022. Blush pears colour…
Varroa mite detections in NSW – Update
July 12, 2022Varroa mite (Varroa destructor) was detected in sentinel hives at the Port of Newcastle on Wednesday 22 June…
Sustainability as a business strategy at R&R Smith, Tasmania
July 11, 2022AP19006: Improved Australian pear and orchard soil health and plant nutrition. In this series of three videos Dr…
Can ‘regen ag’ work in the orchard?
This article was first published in AFG – Autumn 2022 edition. Applying regenerative agriculture practices on their orchards is…
Real opportunity for sustainable and profitable orchards
This article was first published in AFG – Autumn 2022 edition. The orchard floor is a place where…
IPDM in focus: Alternaria management
July 5, 2022This article was first published in the autumn 2022 edition of AFG. Prepared by Emily Crawford, Agriculture Victoria,…
Export and trade development fundamental to future of industry
June 3, 2022Written by APAL’s Head of Trade, Jenny Van de Meeberg, this article first appeared in the Autumn 2022…
