Recognition of food safety certification to streamline export audits
September 28, 2022From 1 October 2022, horticulture-accredited property packhouses and GSFI registered establishments may have a time reduction in departmental…
Size sampling in seconds – Spectre on show at APAL Orchard Tour
September 5, 2022Award-winning agritech company Hectre was showcased at the APAL Orchard Tour on 2 September. On display was Spectre,…
Export and trade development fundamental to future of industry
June 3, 2022Written by APAL’s Head of Trade, Jenny Van de Meeberg, this article first appeared in the Autumn 2022…
Exceptional contributions to industry celebrated at APAL Awards for Excellence 2022
May 31, 2022The APAL Awards for Excellence 2022 celebrate the exceptional contribution made by industry leaders, growers, marketers, exporters and…
Eco credentials: How green are your apples?
March 29, 2022This article originally appeared in the Summer 2021 edition of AFG, available online here. Consumers are increasingly trying…
Retailers target quality concerns in Pink Lady apples
February 23, 2022In response to identified issues with internal browning, major retailers are increasing their vigilance and testing of remainder…
Students invited back for NSW harvest – Fiona Hall
February 4, 2022This article originally appeared in the Spring 2021 edition of AFG, available online here. Finding workers for last summer’s…
Electrolysed water for post-harvest apple treatment
January 31, 2022Electrolysed water is a new technology currently used in dip and dump tanks. Dr Gordon Brown reviews recent…
Preventing patulin problems in apple products
January 26, 2022With harvest just around the corner, it’s important that everyone involved in juice-grade fruit be aware of the risks of…
Growing exports for domestic success
January 25, 2022Author: Jenny Van de Meeberg – Head of Trade, APAL This article originally appeared in the Spring 2021…
