Retail competition: threat or opportunity?
April 10, 2019Kitchener Partners principal Tristan Kitchener’s presentation on the changing retail landscape attracted a high level of interest at…
Farm technology Q&A with Jesse Reader
April 9, 2019Technology is changing fast, and the orchard technology as fast as any. Growers looking to keep up to…
Looking after workers, looking after business
March 12, 2019“Protecting the rights of workers is essential to the future profitability and sustainability of Australian agriculture,” – APAL…
5 places for Australians to study Agriculture
February 13, 2019Tertiary study and further education have always been pathways to more technical roles and a way for new…
Making decisions for better quality fruit
January 22, 2019With the growing number of evolving technologies available, it is more important than ever those involved in horticulture…
A beacon for women in agriculture
January 10, 2019For the past two and a half years, Susie Murphy White has been an Industry Project Manager for…
Balanced trees and timing to optimise quality
January 9, 2019The 2018 APAL Future Orchards program focus on growing for quality and delivering consumers a great eating experience…
Fresh produce on the Blockchain
December 5, 2018When it comes to blockchain, most growers don’t know what to believe or how to prepare but early…
Where to for packaging in a war-on-waste world?
November 21, 2018After the ABC’s War on Waste placed the use of packaging in the fresh produce sections of Australia’s…
APAL Chair on future readiness
October 31, 2018APAL Chair, Michele Allan, yesterday highlighted the need for greater cross-sector…
