Future Orchards® walks – What we learnt in the Goulburn Valley and Western Australia
June 22, 2022Our first week of the Future Orchards® winter series walks wrapped up in the Goulburn Valley focussing on…
Winter orchard walks – What we have learnt so far
June 15, 2022With the first two orchard walks held this week in Stanthorpe, Qld, at Nicoletti’s Orchard and in Batlow,…
PIPS3 harvest at Rookwood
May 4, 2022It’s harvest time, and the PIPS3 team for the project AP19006 – Improved Australian apple and pear orchard…
Internal browning – what causes it and how to reduce the risks
April 5, 2022The 2021 season saw higher reports of internal browning in Pink Lady apples across Australian apple growing regions….
Eco credentials: How green are your apples?
March 29, 2022This article originally appeared in the Summer 2021 edition of AFG, available online here. Consumers are increasingly trying…
PIPS3 Team Forum accelerates knowledge exchange between partners
March 15, 2022Researchers from across the PIPS3 Program projects were joined by members of APAL and Hort Innovation, as well…
Benchmarking apple nutrition inputs and tree nitrogen status
March 8, 2022ACOG Study Update March 2022– Batlow, New South Wales Prepared by Blair Elliot, Steve Spark (AgFirst) and Kevin…
What does it take to be APAL Marketer of the Year?
March 2, 2022Finding new and innovative ways to connect growers, retailers and consumers is still the core of Mira Milich’s…
Down and dirty with soil health in WA
December 14, 2021Managing and protecting soil health has been recognised as fundamentally important to Western Australia’s $11 billion-a-year agrifood industry in the…
PIPS3 Orange demonstration site: video update
December 7, 2021Jess Fearnley (Site Coordinator, NSW Department of Primary Industries) provides an introduction to the experiments being undertaken at…
