Biological fungicides: A viable complement to chemical fungicides
September 27, 2022Dr Gordon Brown discovers more about Bacillus subtilis and reviews research on its potential to control crown rot….
Driving change in your orchard
September 7, 2022Smarter orchards will harness technology, data and the latest research findings to be more efficient and profitable into…
New Zealand apple and pear growers adapting to new horizons
“Adapting to New Horizons” – exploring how growers and exporters can modify and adapt in order to remain…
How healthy is your soil?
August 30, 2022The Tasmanian Institute of Agriculture is leading PIPS3 Program research to learn more about how orchard floor management…
Future Orchards: Creating positive change within your orchard (Part II)
This article was written by Jonathan Brookes, Horticultural Consultant, AgFirst, and was first published in the Winter 2022 edition…
Place nets high above the orchard for better fruit set, says Adelaide Uni
August 10, 2022Did you know that the type of orchard netting you use can have significant impact on pollination services?…
Call for ‘mass biosecurity’ movement
August 8, 2022This article was first published in the June/July 2022 edition of Australian Tree Crop. More than 400 of…
Make no mistake, Trent turns adversity to advantage
August 2, 2022Grower of the Year is awarded to an individual who is outstanding across all aspects of production, including…
Thermofogging fungicides into coolrooms
July 25, 2022Dr Gordon Brown reviews the new technology of thermofogging of cold storage facility systems for the control of…
Victorian growers may have a new weapon in the fight against fruit flies
July 18, 2022The full version of this article will be published in the AFG Winter 2022 edition. Parasitoid wasps have…
