With temperatures soaring well above 40 degrees around Australia, the recent heatwave has once again raised the issue...
Australia is facing an increasing threat from one of the world’s most invasive pests. Six post-border detections have...
With the growing number of evolving technologies available, it is more important than ever those involved in horticulture...
For the past two and a half years, Susie Murphy White has been an Industry Project Manager for...
“Your apples have tested positive for Listeria” What happens when you answer the phone to find your fruit...
Simplicity is not the first word that springs to mind when considering the complexity of running five orchards...
A lot has changed on the labour front since last harvest. Rob Hayes, Victorian State Manager of the...
The 2018 APAL Future Orchards program focus on growing for quality and delivering consumers a great eating experience...
Northern Tasmania was officially reinstated as a Pest Free Area today, re-opening the door to domestic trade. Fruit...
Workers from the tiny South Pacific island nation of Tuvalu are among those keen to take on harvest...
“Once in a 100-year’ storm strikes twice On the brink of a new year, this is not the...
Future Orchards® Business Development Group newsletter prepared by Nic Finger of AgFirst for January 2019, supporting seasonal monitoring…
Dr Ian Goodwin introduces the sensor-rich Sundial experimental orchard and research into how orchard design affects light, physiology,…
Paul James reports a South Australian trial on managing leader height in high-density orchards and the implications for…
As the temperatures in the orchard start to rise, AgFirst’s John Wilton looks at how to minimise sunburn,...
