APAL Export Hub launched
November 9, 2022The APAL Export Hub is now live, offering exclusive updates on trade-related issues, market insights and data, and…
Recognition of food safety certification to streamline export audits
September 28, 2022From 1 October 2022, horticulture-accredited property packhouses and GSFI registered establishments may have a time reduction in departmental…
Meet the new Chair of the APAL Board of Directors, Reg Weine
September 19, 2022Reg Weine joined the APAL Board as a non-executive director in March 2020, bringing decades of experience in…
New Zealand apple and pear growers adapting to new horizons
September 7, 2022“Adapting to New Horizons” – exploring how growers and exporters can modify and adapt in order to remain…
ACCC updates guidance material for Horticulture Code
September 5, 2022The Horticulture Code is a mandatory industry code covering the sale of unprocessed horticultural produce, such as fruit,…
CEO’s Report: Tackling market imbalance, a shared responsibility
August 2, 2022Phil Turnbull – APAL CEO, shares this update to industry in the latest edition of AFG. It was…
New consumer campaigns to promote pome fruit
July 27, 2022The full version of this article appears in the AFG Winter 2022 edition. Aussie Apples’ new domestic marketing…
Minimum wage: managing labour and controlling costs
July 25, 2022This article was written by Alison Barber and was first published in the Autumn 2022 edition of AFG. Good…
Can ‘regen ag’ work in the orchard?
July 11, 2022This article was first published in AFG – Autumn 2022 edition. Applying regenerative agriculture practices on their orchards is…
Export and trade development fundamental to future of industry
June 3, 2022Written by APAL’s Head of Trade, Jenny Van de Meeberg, this article first appeared in the Autumn 2022…
