PMA A-NZ Food Safety: Managing the Risk (Sydney)
The seminar will address food safety across the fresh produce sector, providing information on the types of hazards that may be encountered and provide guidance on how to reduce the risks.
Speakers will outline research developments, regulatory requirements, and describe control and management strategies which will reduce the risk for consumers. The target audience includes business owners and quality assurance and food safety managers covering the supply chain from growers to pack houses to retailers.
Key areas to be covered are:
- Food safety hazards and current research activities in the fresh produce sector
- Best practice for preventing and managing hazards
- Regulatory requirements and developments
- Measuring and controlling pathogens in fresh produce
PMA A-NZ Member: Free | Non-Member: $225 incl. GST