APAL is developing a series of hot topic web pages on issues of interest to consumers that will include Q&As. If you are interested in a topic not listed here please contact us directly or ask a question on Facebook.
The apple and pear industry closely monitors chemical residues on its fruit and, since independent monitoring came into place in 1998, has consistently demonstrated high compliance with approved chemical residue limits. Apple and pear growers may use different chemical products to protect their trees and fruit from pests, diseases and weeds. This is to [...]
One of the great natural features of apples is that they store really well. In Australia you can buy crisp and tasty apples all year around because of how apples are stored. Apple storage in history Historically, one of the reasons apples have become such an important and loved fruit is because they can [...]
Apples naturally develop a coat of wax when they are growing to help protect the fruit and to retain moisture and therefore firmness of the apple. Once picked, the apples are cleaned, removing this natural coat of wax. Often, a food-grade wax is applied to replace the naturally-occurring wax to provide the same benefits, including [...]
At a glance: NZ apples can be imported to Australia, but only under strict biosecurity protocol to protect Australia from pests and diseases. Existing measures to keep out potentially devastating disease, like fireblight, have so far been effective and APAL strongly supports retaining them. APAL supports supermarkets that promote Australian-grown apples and pears because it [...]